Our Team
A Unique Mix
The team members at Luis Mexican Food & Grill may come from different backgrounds, but they all share the same passion for making healthy, tasty, creative dishes. Read their stories below, and get in touch if you want to learn more.
Chef Luis Montesdeoca
Executive Chef
Chef Luis is a true master of Mexican cuisine, and his passion for cooking is evident in every dish he creates. With years of experience in the culinary industry, Chef Luis has honed his skills and developed a unique approach to Mexican cooking that celebrates the rich flavors and vibrant spices of this beloved cuisine.
At Chef Luis Mexican Food and Grill, every dish is made from scratch using only the freshest, high-quality ingredients. From the tender grilled meats to the homemade salsas and sauces, Chef Luis' attention to detail and commitment to excellence shine through in every bite.
One of Chef Luis' signature dishes is his mouthwatering carne asada, which is marinated in a special blend of spices and grilled to perfection. Another crowd-pleaser is his famous guacamole, made fresh daily with ripe avocados and a secret mix of herbs and spices that give it a unique, unforgettable flavor.
But Chef Luis' menu is not limited to just traditional Mexican dishes – he also incorporates contemporary twists and international influences, creating a truly dynamic dining experience. And with a warm, inviting atmosphere and friendly staff, Chef Luis Mexican Food and Grill is the perfect place to enjoy a delicious meal with family and friends.